Time(s) - 7:00 pm - 9:00 pm
Workshop: Sequencing Photography for Publication with Micah Cash
Workshop Description –
Learn to sequence your photographs in a compelling and cohesive way. Whether for an artist’s book, zine, or book publication, this workshop will help take your storytelling to the next level.
Participants should have 10-40 digital images from an existing project (or projects) prepared for discussion, editing, and sequencing.
Instructor’s Bio – Micah Cash is a visual artist, educator, and writer. His projects use the visual languages of landscape and architecture to investigate narratives of history, utilization, and economics. His most recent photography book, “Waffle House Vistas,” was published by The Bitter Southerner in 2019. Now in its third printing, the project has received international recognition and widespread acclaim. An expanded second edition is scheduled for publication in the fall of 2022. Micah’s first book, “Dangerous Waters: A Photo Essay on the Tennessee Valley Authority,” published by University of Tennessee Press, chronicled the contemporary cultural relevance and impact of the TVA’s hydroelectric dams. Micah exhibits nationally, and his work is represented in private collections throughout North American and Europe. Micah received his MFA from the University of Connecticut and his bachelor’s degree from the University of South Carolina. He lives and works in Charlotte, North Carolina.
Instructor’s Website – www.micahcash.com
Workshop Date: Tuesday, October 19 & 26
This Workshop is online
Time: 7:00 – 9:00 pm
Workshop Fee: APG members: $125/ Non-members: $150
Registration CLOSES – 1 day before the class start time.
We аre located at 1544 Piedmont Ave, Suite 107, Atlanta, GA 30324, at Ansley Mall, between CVS and LA Fitness (MAP LINK HERE).
Ansley Mall offers free parking and 24-hour on-site security, as well as, a variety of restaurants and shops.
We ask that all guest for our events be mindful of social distancing protocol for indoor spaces, and we encourage masks while indoors for the safety of our guests, members and staff.